Cucumber & Mint Raita

Ingredients:

• 1 medium-sized cucumber, peeled and grated

• 1 cup plain curd/yogurt (Greek yogurt or strained yogurt works

• well too)

• 1/2 cup fresh mint leaves

• 1/2 teaspoon roasted cumin powder (optional)

• 1/4 teaspoon black salt (kala namak)

• Salt to taste

• 1 teaspoon sugar

• Freshly ground black pepper to taste(optional)

• Fresh mint leaves for garnish (optional)

Instructions:

1. In a bowl, whisk the yogurt/curd until smooth and creamy.

2. Blend mint leaves with roasted cumin powder (if using), black salt, salt, sugar and 1/2 cup yogurt/curd.

3. Add this blended smooth paste to whisk yogurt/curd , add grated cucumber and mix well to combine all the ingredients.

4. Taste and adjust the seasoning if needed. You can add more salt, pepper(optional), or cumin powder according to your preference.

5. Refrigerate the raita for at least 30 minutes to allow the flavors to meld together.

6. Before serving, garnish with a few fresh mint leaves for a pop of color and added freshness.

7. Serve cucumber and mint raita chilled as a side dish or condiment with biryani, pulao, kebabs, or any spicy Indian dish.

Enjoy the cool and refreshing cucumber and mint raita as a delightful complement to your meals!